Sunflower Potatoes

[Guest guest]

Sunflower Potatoes

 

4 potatoes, baked and cooled

1 dash sea salt

1 dash cayenne

2 cups mild cheddar cheese, grated

2 cups cashews

1 cup sunflower seeds

 

Cut potatoes into 1 inch cubes and place in baking dish.

 

Sprinkle with salt and pepper.

Cover with cheese and sprinkle nuts and seeds on top.

 

Bake at 350until cheese bubbles, about 10 minutes.

Then broil for 2 minutes. Serves 4.