Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 I believe beans in the pressure cooker are even better. Holds the flavor. Donna --- On Wed, 10/22/08, bj_lee <bj-lee wrote: bj_lee <bj-lee Re: DM - What kind of pasta do you like and how do you use it? Wednesday, October 22, 2008, 10:56 AM Yah Man! Keep it simple! What does not taste great with a little saute onion and garlic??? Good pasta deserves to be showcased once and a while...Just make sure that your giving it a Great Olive oil...yum, yum. I have been serving Victory, (my newly wed, Vegan wife) Pasta with a sprinkle of black beans...(mind the cumin for the black beans... Oh, while I am at it...Kidz, get behind your crock pot and start your beans from dry...Oh, how so much better then canned... Chef... ~Sail on Silver Girl, Sail on by. Your time has come to shine, all your dreams on the way~ Paul Simon , " deranged_millionai re " <deranged_millionai re wrote: > > Any shape pasta works for me. If I don'tr feel like cooking much I will > saute onions and garlic in olive oil and toss with cooked pasta and > sprinkle parm. and herbs over the top. > Now I might be a little partial to the spiral shaped ones, come to > think of it. > > DM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 How do you do beans in the pressure cooker? " Only a biker knows why a dog holds his head out a car window. " _____ Hey Chef beans I believe beans in the pressure cooker are even better. Holds the flavor. Donna Quote Link to comment Share on other sites More sharing options...
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