Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 I saute it wilh lots of onions and garlic in olive oil. I add chopped cilantro, little salt and bit of red pepper flakes and eat. I also use this with black beans and make hominy & black bean enchiladas. Everyone loves them. Donna --- On Wed, 10/22/08, bj_lee <bj-lee wrote: bj_lee <bj-lee Hominy ( In the Can) Hummus question Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... Now what? I was thinking, Hey, I could make up a Hominy Hummus...Let' s see...Hommus? Corn hummus?...? Commus? any way, (I'll name it later...) your thoughts gang? Thanks, Chef... ~When you find yourself between a rock and a hard place? Kick the rock!~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 Oh, am I hungry. I just saute it, but yours sounds SOO much better. Thanks. Diana --- On Wed, 10/22/08, Donnalilacflower <thelilacflower wrote: Donnalilacflower <thelilacflower Hominy ( In the Can) Wednesday, October 22, 2008, 2:10 PM I saute it wilh lots of onions and garlic in olive oil. I add chopped cilantro, little salt and bit of red pepper flakes and eat. I also use this with black beans and make hominy & black bean enchiladas. Everyone loves them. Donna --- On Wed, 10/22/08, bj_lee <bj-lee (AT) live (DOT) com> wrote: bj_lee <bj-lee (AT) live (DOT) com> [vegetarian_ group] Hominy ( In the Can) Hummus question Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... Now what? I was thinking, Hey, I could make up a Hominy Hummus...Let' s see...Hommus? Corn hummus?...? Commus? any way, (I'll name it later...) your thoughts gang? Thanks, Chef... ~When you find yourself between a rock and a hard place? Kick the rock!~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 I saute it in olive oil until it is just turning and scramble in some eggs with it. Delicious breakfast or any time you want some eggs to eat. M On Wed, Oct 22, 2008 at 2:10 PM, Donnalilacflower <thelilacflowerwrote: > > > I saute it wilh lots of onions and garlic in olive oil. I add chopped > cilantro, little salt and bit of red pepper flakes and eat. > I also use this with black beans and make hominy & black bean enchiladas. > Everyone loves them. > Donna > > --- On Wed, 10/22/08, bj_lee <bj-lee wrote: > > bj_lee <bj-lee > Hominy ( In the Can) Hummus question > > Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... > Now what? > I was thinking, Hey, I could make up a Hominy Hummus...Let' s > see...Hommus? > Corn hummus?...? Commus? any way, > (I'll name it later...) > your thoughts gang? > Thanks, > Chef... > > ~When you find yourself between a rock and a hard place? > Kick the rock!~ > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 And you can add some napoles (cactus) tastes almost like green beans. Donna Sent via BlackBerry from T-Mobile " Marilyn Daub " <mcdaub Wed, 22 Oct 2008 15:40:48 Re: Hominy ( In the Can) I saute it in olive oil until it is just turning and scramble in some eggs with it. Delicious breakfast or any time you want some eggs to eat. M On Wed, Oct 22, 2008 at 2:10 PM, Donnalilacflower <thelilacflowerwrote: > > > I saute it wilh lots of onions and garlic in olive oil. I add chopped > cilantro, little salt and bit of red pepper flakes and eat. > I also use this with black beans and make hominy & black bean enchiladas. > Everyone loves them. > Donna > > --- On Wed, 10/22/08, bj_lee <bj-lee wrote: > > bj_lee <bj-lee > Hominy ( In the Can) Hummus question > > Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... > Now what? > I was thinking, Hey, I could make up a Hominy Hummus...Let' s > see...Hommus? > Corn hummus?...? Commus? any way, > (I'll name it later...) > your thoughts gang? > Thanks, > Chef... > > ~When you find yourself between a rock and a hard place? > Kick the rock!~ > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 It is so darn good! I make it for parties and potlucks and people love it, eat it up and then ask me what it was lol Donna Sent via BlackBerry from T-Mobile diana scott <dianascot_33 Wed, 22 Oct 2008 12:01:08 Re: Hominy ( In the Can) Oh, am I hungry. I just saute it, but yours sounds SOO much better. Thanks. Diana --- On Wed, 10/22/08, Donnalilacflower <thelilacflower wrote: Donnalilacflower <thelilacflower Hominy ( In the Can) Wednesday, October 22, 2008, 2:10 PM I saute it wilh lots of onions and garlic in olive oil. I add chopped cilantro, little salt and bit of red pepper flakes and eat. I also use this with black beans and make hominy & black bean enchiladas. Everyone loves them. Donna --- On Wed, 10/22/08, bj_lee <bj-lee (AT) live (DOT) com> wrote: bj_lee <bj-lee (AT) live (DOT) com> [vegetarian_ group] Hominy ( In the Can) Hummus question Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... Now what? I was thinking, Hey, I could make up a Hominy Hummus...Let' s see...Hommus? Corn hummus?...? Commus? any way, (I'll name it later...) your thoughts gang? Thanks, Chef... ~When you find yourself between a rock and a hard place? Kick the rock!~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 If you like Hominy you will LOVE Mote it is a type of Hominy from Peru. At current I have only found it dried at certain Brazilian markets and the brands offered vary. You cook it like legumes with plenty of water in a crock pot and it opens to about 2x the size of a popped popcorn - beautiful. It makes a great start to soups, as a side dish or even as a complete meal salad style. If you ever see this in your market do give it a try. I have recently been examining " Native " foods from around the world and it is amazing the diversity and flavors that are out there. Vera Quote Link to comment Share on other sites More sharing options...
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