Kale and Parsnips (or sub. with carrots)

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Kale and Parsnips

 

1 cup onions, halved and sliced

1 cup parsnips, halved and sliced  (or sub. with carrots)

1 tbsp. corn oil

1 cup water

2 tbsps. ginger, minced

1 quart kale, veins removed, cut into bite-sized pieces

 

Saute the onions and parsnips in oil for 5 minutes, stirring occasionally to

prevent burning. Add the water and ginger. Cover and simmer for 4 to 5 minutes.

Add the kale and continue cooking 4 -5 minutes longer, stirring occasionally.

Serve hot. Serves 4.