Guest guest Posted October 23, 2008 Report Share Posted October 23, 2008 Spinach and Ricotta Pesto 2 tbsps. walnuts 1/2 pound spinach, washed and trimmed 1 small clove garlic, coarsely chopped 2 tbsps. olive oil 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese salt and ground black pepper, to taste Place the walnuts, spinach and garlic in the work bowl of a food processor. Process until finely chopped, scraping sides of bowl as necessary. With motor running, pour in olive oil until a smooth paste forms. Scrape the mixture into a medium bowl and stir in the ricotta, Parmesan and salt and pepper. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2008 Report Share Posted October 23, 2008 Yummmmmm!! This looks wonderful!! Dee Quote Link to comment Share on other sites More sharing options...
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