Sticky Ginger Rice With Peas

[Guest guest]

Sticky Ginger Rice With Peas

 

1 1/2 cups uncooked medium-grain white rice

3 cups cold water

1 tablespoon minced fresh ginger

1 cup frozen petite peas

 

Place rice in strainer. Rinse under cold water until water runs clear. Drain

well.

Transfer rice to heavy medium saucepan. Add 3 cups cold water. Stir in ginger.

Bring water to boil over high heat. Reduce heat to low, cover, and cook until

rice is tender, about 12 minutes.

Remove from heat. Sprinkle peas over rice (do not stir into rice). Cover and let

stand 5 minutes. Gently stir peas into rice. Season rice lightly with salt.

Transfer to bowl and serve.

Makes 6 servings.