Guest guest Posted October 23, 2008 Report Share Posted October 23, 2008 Stuffed Pumpkin Ingredients 5 oz. Tofurky 1/2 C. chopped onion 1 sm. pumpkin cored, seeded pumpkin meat cut into 3/4 in. pieces 1/2 C. chopped granny smith apple 1/4 C. white wine 1 C. brown rice 1/4 C. dried cranberries 1 Tbs. olive oil 1 tsp. thyme 1 tsp. fresh oregano 1/2 tsp. salt 1/4 tsp. fresh ground pepper Directions Preheat oven to 350 degrees. Crumble Tofurky, and place in skillet over med. low heat. Cook until almost done (8 minutes) and remove Tofurky from pan. Increase heat to medium, add onion and 2 C. chopped pumpkin. Sauté until pumpkin begins to soften 5-7 minutes. Add apples and Tofurky, sauté 5 minutes. Add wine, cook for 2 minutes. Remove form heat; set aside. Combine: rice, cranberries, olive oil, thyme, oregano, salt, and pepper in large bowl. Add meat mixture to the ingredients. Place ingredients into hallowed out pumpkin. Place pumpkin in shallow baking dish. Place aluminum foil on top. Bake 25 minutes and then remove foil. Replace with pumpkin lid. Bake another 10 minutes and serve while hot. Serving Size 8 Preparation Time 20 minutes Cooking Time 35 minutes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2008 Report Share Posted October 23, 2008 Is the brown rice already cooked before it is stuffed? Valerie Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.