Danish Carrots

[Guest guest]

Danish Carrots

 

1 1/4 lbs. carrots, peeled and cut into julienne strips

2 tsps.  butter

2 tbsps. sugar

1/4 tsp. salt (optional), or to taste

 

Place carrots in a steamer basket over boiling water. Cover saucepan and steam 3

minutes or until tender. Remove steamer basket from heat. Melt butter in a heavy

nonstick skillet over low heat. Add sugar and stir constantly  to 4 minutes or

until sugar turns golden. Stir in carrots and cook until glazed. Season with

salt to taste. Yields 4 servings.