Celery Mashed Potatoes and Your Favorite Gravy

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Celery Mashed Potatoes and Your Favorite Gravy

 

4 large potatoes, peeled and cut into 1 inch pieces

2 tbsps. plus 2 tsps. unsalted butter

1/3 cup celery, finely chopped

1/3 cup onion, finely chopped

3 1/2 tbsps. milk or half and half

3v1/2 tbsps. fresh parsley, minced

1/4 tsp. poultry seasoning

1 tbsp. plus 1 tsp. all purpose flour

1/8 tsp. poultry seasoning

1/8 tsp. paprika

2/3 cup broth

 

Your favorite gravy recipe

 

Cover potatoes with water in a large saucepan. Bring to a boil over high heat.

Immediately reduce heat to low and simmer 15 minutes or until tender. Drain

liquid from potatoes. Cover and set aside. Meanwhile, melt half the butter in a

pan over medium high heat. Sauté celery and onion 7 to 8 minutes until tender.

Transfer celery mixture, next 3 ingredients, and salt to taste to drained

potatoes. Beat at medium speed with an electric mixer or mash by hand until

smooth. Melt remaining butter in a saucepan over medium heat. Add next 3

ingredients and salt to taste and whisk 2 minutes until smooth and bubbly.

Gradually whisk in stock and cook over medium high heat 3 to 5 minutes stirring

constantly until thickened. Serve your favorite gravy over potatoes.