Lebanese Rice Pilaf

[Guest guest]

Lebanese Rice Pilaf

 

1/2 cup broken thin noodles, vermecelli or think spaghetti

1/4 cup butter

1 1/4 cup short grain rice

salt to taste

2 1/2 cups water

 

soak rice in hot water 1 hr - drain

Brown noodles in butter in pan. Add drained rice. Stir over medium heat 1

minute. Stir in salt and water. Turn to high and bring to a boil. Turn heat down

to a simmer. Cover and cook for 20 minutes or until rice is tender.