Guest guest Posted October 25, 2008 Report Share Posted October 25, 2008 Garlic and Parsley Roasted Potatoes 3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic 2 tablespoons minced fresh parsley Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Serves 8. Quote Link to comment Share on other sites More sharing options...
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