Skordalia - A garlicky dip for bread

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Skordalia - A garlicky dip for bread

 

Ingredients:

 

1 large head of garlic

4 potatoes, cooked and peeled

3 slices of bread, crusts removed

The juice of 3-4 lemons

1/2 c olive oil

 

Directions:

 

Combine the lemon juice, olive oil and some salt in a food

processor. Add the garlic, peeled and crushed. Add potatoes.

Wet the bread and squeeze out the water. Add the bread to

the mixture. Puree. Serve with pita bread or crackers or

French bread as a dip.