Guest guest Posted October 25, 2008 Report Share Posted October 25, 2008 Thank you Dee and i think Donna for advice on where to buy the bay seasoning and where to locate the recipe for DIY . Made them today and even with 2 ingredients short in the seasoning everybody liked them. thank you. regards Frank Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2009 Report Share Posted July 25, 2009 They make a great New Orleans style Po Boy, too. I made French bread one day then the crabless cakes the next morning and dressed the po boy out in traditional finery (tomatoes, mayo, lettuce, pickles). I didn't feel like waiting for lunch to have mine so I had it for breakfast. Well, I had SOME for breakfast. The livestock here graciously concented to take care of a good portion of the po boy. Speaking money wise: our closest grocery store charges close to $10 a pound for crab meat. I grew the zucchinni for about 50 cents, as did the rest of the veggies on the sandwich, including the pickles (refrigerator bread and butter pickles with onion) and made the bread, Cheap good. Cheap cheap. Jeanne in GA, heading off to bed Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2009 Report Share Posted July 25, 2009 These are on my list to try, and I second the kelp powder (I got it at Whole Foods in the bulk section), I add it when I make mock tuna (tofu)! Jann thelilacflower wrote: > Do you have any left over? They make a great open faced sandwich. If you want a little more ocean flavor, get some kelp powder. I get it very inexpensive at the Asian market. > Donna > Audrey Snyder <AudeeBird > Just made these -- oh my gosh, they taste just like I remember crab cakes tasted! Must be the seasoning, it obviously wasn't the crab! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2009 Report Share Posted July 25, 2009 Yes, I did, but they were so darn salty I tossed them! I think too much Old Bay -- I used 1 tbsp for 2 cups zucchini and 1 cup bread crumbs. I have another zucchini, I'll try with less Old Bay and I have a couple of Asian markets close... might try kelp powder... Or the Low Sodium Old Bay!!! Audrey S. On Sat, Jul 25, 2009 at 9:08 PM, <thelilacflower wrote: > > > Do you have any left over? They make a great open faced sandwich. If you > want a little more ocean flavor, get some kelp powder. I get it very > inexpensive at the Asian market. > Donna > Sent from my Verizon Wireless BlackBerry > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 I made them but the recipe made a lot of them. I liked them and the two dogs in our household liked them a lot too! Gary ________________________________ Dena Jo <DenaJo2 Saturday, July 25, 2009 7:21:41 PM Re: Zucchini " Crab " Cakes > My bad little dog who stole 1/2 of one off my plate approves, too... LOL! Dena Quote Link to comment Share on other sites More sharing options...
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