Guest guest Posted October 27, 2008 Report Share Posted October 27, 2008 It will last you a long time, so that really isn't a bad price. Now saffron and ground cardamom are expensive. Donna " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama --- On Mon, 10/27/08, Audrey Snyder <AudeeBird wrote: Audrey Snyder <AudeeBird Re: Smoked Paprika? Monday, October 27, 2008, 6:30 AM Oooohh! I love BBQ potato chips! Ok, I'll splurge! Thanks, Judy. Audrey S. On Mon, Oct 27, 2008 at 7:22 AM, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > It taste like the red powder flavoring on BBQ Potato Chips. Very good > and worth the money. > Judy > > - > Audrey Snyder > <vegetarian_ group%40gro ups.com> > Monday, October 27, 2008 8:14 AM > [vegetarian_ group] Smoked Paprika? > > I've seen a couple of recipes that call for smoked paprika -- couldn't find > it at walmart, did find it at Price Chopper, but it was almost $5 for a > small bottle! I thought I'd ask what it was and what it tastes like before > buying some. I made one recipe without it and it was fine. So what is > smoked > paprika?? > > Audrey S. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2008 Report Share Posted October 27, 2008 Ok, so here's another question: how long do most spices last? Audrey S. On Mon, Oct 27, 2008 at 7:45 AM, Donnalilacflower <thelilacflowerwrote: > It will last you a long time, so that really isn't a bad price. Now > saffron and ground cardamom are expensive. > > Donna > > > > " Tolerance of other opinions builds thy inner peace " > Source: Dalai Lama > > --- On Mon, 10/27/08, Audrey Snyder <AudeeBird<AudeeBird%40gmail.com>> > wrote: > > Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>> > Re: Smoked Paprika? > <%40> > Monday, October 27, 2008, 6:30 AM > > Oooohh! I love BBQ potato chips! Ok, I'll splurge! Thanks, Judy. > > Audrey S. > > On Mon, Oct 27, 2008 at 7:22 AM, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > > > It taste like the red powder flavoring on BBQ Potato Chips. Very good > > and worth the money. > > Judy > > > > - > > Audrey Snyder > > <vegetarian_ group%40gro > ups.com> > > Monday, October 27, 2008 8:14 AM > > [vegetarian_ group] Smoked Paprika? > > > > I've seen a couple of recipes that call for smoked paprika -- couldn't > find > > it at walmart, did find it at Price Chopper, but it was almost $5 for a > > small bottle! I thought I'd ask what it was and what it tastes like > before > > buying some. I made one recipe without it and it was fine. So what is > > smoked > > paprika?? > > > > Audrey S. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2008 Report Share Posted October 27, 2008 Googled this query and came up with this. I have used spices that I've had for a very long time. " Stored in an airtight container, in a cool, dry place, spices retain their potency longer than you'd think — as long as 4 years for whole spices, 2 to 3 years for ground spices, and 1 to 3 years for leafy herbs, depending on the herb. Whole peppercorns, nutmegs and cinnamon sticks hold on to their flavor for ages. Particularly potent whole spices, such as cloves, cumin, and cardamom will also last for a long, long time. Herbs lose their flavor faster than spices. Dried herbs that have no color and no or very little smell when crumbled in the palm of your hand are probably too old for practical use. Yet even if they don't look all that green anymore, but still have some oomph when crumbled in your hand, use them freely. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2008 Report Share Posted October 27, 2008 It varies. My cinnamon will stay strong and last a lot longer than cardamom. Donna Sent via BlackBerry from T-Mobile " Audrey Snyder " <AudeeBird Mon, 27 Oct 2008 08:01:14 Re: Smoked Paprika Ok, so here's another question: how long do most spices last? Audrey S. On Mon, Oct 27, 2008 at 7:45 AM, Donnalilacflower <thelilacflowerwrote: > It will last you a long time, so that really isn't a bad price. Now > saffron and ground cardamom are expensive. > > Donna > > > > " Tolerance of other opinions builds thy inner peace " > Source: Dalai Lama > > --- On Mon, 10/27/08, Audrey Snyder <AudeeBird<AudeeBird%40gmail.com>> > wrote: > > Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>> > Re: Smoked Paprika? > <%40> > Monday, October 27, 2008, 6:30 AM > > Oooohh! I love BBQ potato chips! Ok, I'll splurge! Thanks, Judy. > > Audrey S. > > On Mon, Oct 27, 2008 at 7:22 AM, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > > > It taste like the red powder flavoring on BBQ Potato Chips. Very good > > and worth the money. > > Judy > > > > - > > Audrey Snyder > > <vegetarian_ group%40gro > ups.com> > > Monday, October 27, 2008 8:14 AM > > [vegetarian_ group] Smoked Paprika? > > > > I've seen a couple of recipes that call for smoked paprika -- couldn't > find > > it at walmart, did find it at Price Chopper, but it was almost $5 for a > > small bottle! I thought I'd ask what it was and what it tastes like > before > > buying some. I made one recipe without it and it was fine. So what is > > smoked > > paprika?? > > > > Audrey S. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2008 Report Share Posted December 15, 2008 I'm not sure who this question is for -- but I make veggie chili just like I made chili with meat -- just no hamburger. Sometimes I put in soy crumbles, sometimes not. Kidney beans, chili beans, chili powder, onions, diced tomatoes, some water, sometimes corn.... can't think of anything else -- I don't like green peppers, but some people put those in chili. I just want to know how much smoked paprika to put in! Somebody posted a recipe for veggie chili using the Yves grounds, but I'm not sure where it is. Audrey S. On Mon, Dec 15, 2008 at 3:08 PM, Carol Redding <dilledmuttonwrote: > Hi, > Could I ask how you make the chili? > Carol > > Recent Activity > > - 27 > New Members</members;_ylc=X3oDMTJnamYy\ Y3Z1BF9TAzk3MzU5NzE0BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRzZWMDdnRsBHNs\ awN2bWJycwRzdGltZQMxMjI5Mzc1NDM0> > - 6 > New Photos</spnew;_ylc=X3oDMTJnaGFsMTd\ oBF9TAzk3MzU5NzE0BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRzZWMDdnRsBHNsawN\ 2cGhvdARzdGltZQMxMjI5Mzc1NDM0> > - 96 > New Files</files;_ylc=X3oDMTJoYWNwMGJn\ BF9TAzk3MzU5NzE0BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRzZWMDdnRsBHNsawN2\ ZmlsZXMEc3RpbWUDMTIyOTM3NTQzNA--> > > Visit Your Group > <;_ylc=X3oDMTJmaW5pNzcwBF9TAzk3MzU\ 5NzE0BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRzZWMDdnRsBHNsawN2Z2hwBHN0aW1\ lAzEyMjkzNzU0MzQ-> > New web site? > > Drive traffic now.<http://us.ard./SIG=13o6heeah/M=493064.12016308.12445700.8674578/D=\ groups/S=1705041716:NC/Y=/EXP=1229382634/L=/B=R1R8QELaX9g-/J=12293754342593\ 37/A=3848642/R=0/SIG=131eshi2t/*http://searchmarketing./arp/srchv2.php?\ o=US2004 & cmp= & ctv=Groups3 & s=Y & s2= & s3= & b=50> > > Get your business > > on search. > Biz Resources > > Y! Small Business<http://us.ard./SIG=13oti6bl9/M=493064.12016255.12445662.867457\ 8/D=groups/S=1705041716:NC/Y=/EXP=1229382634/L=/B=SFR8QELaX9g-/J=1229375434\ 259337/A=4025321/R=0/SIG=12a352npd/*http://us.rd./evt=44092/*http://sma\ llbusiness./r-index> > > Articles, tools, > > forms, and more. > Y! Groups blog > > the best source<http://us.ard./SIG=13os73jnk/M=493064.12016258.12582637.8674578/\ D=groups/S=1705041716:NC/Y=/EXP=1229382634/L=/B=SVR8QELaX9g-/J=122937543425\ 9337/A=5191955/R=0/SIG=112mhte3e/*http://www.ygroupsblog.com/blog/> > > for the latest > > scoop on Groups. > . > > > Quote Link to comment Share on other sites More sharing options...
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