Tofu frozen and thawed

[Guest guest]

I don't care from the frozen thawed nethod either.  I prefer to drain the water

off, crumble or dice it and bake, you can also toss it with a little olive oil ,

herbs and spices and bake.  It will be ready to toss into recipes or pita bread

this way..  This is such a better texture to me and it doesn't change the color

like freezing does.

Donna

 

 

 

 

 

" Tolerance of other opinions builds thy inner peace "

Source: Dalai Lama

 

 

--- On Tue, 10/28/08, chelsea <chelsea_cheetah wrote:

 

chelsea <chelsea_cheetah

Tofu frozen and thawed

 

Tuesday, October 28, 2008, 9:45 AM

 

 

 

 

 

 

The water releases from it when thawed but then it changes the texture so much

it reminds me of a sponge.  I don't care for it frozen and thawed.  I buy extra

firm and press the water out of it.

 

Chelsea

 

 

[Guest guest]

This idea sounds pretty good.

Bev

 

> I don't care from the frozen thawed nethod either.  I prefer to

drain the water off, crumble or dice it and bake, you can also toss

it with a little olive oil , herbs and spices and bake.  It will be

ready to toss into recipes or pita bread this way..  This is such a

better texture to me and it doesn't change the color like freezing

does.

> Donna

>

>

>

>

>

> " Tolerance of other opinions builds thy inner peace "

> Source: Dalai Lama

>

>

> --- On Tue, 10/28/08, chelsea <chelsea_cheetah wrote:

>

> chelsea <chelsea_cheetah

> Tofu frozen and thawed

>

> Tuesday, October 28, 2008, 9:45 AM

The water releases from it when thawed but then it changes the

texture so much it reminds me of a sponge.  I don't care for it

frozen and thawed.  I buy extra firm and press the water out of it.

>  

> Chelsea

>

>