Garlic Herb Pumpkin Seeds

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Garlic Herb Pumpkin Seeds

 

1/4 cup water

3 teaspoons garlic powder

2 teaspoons crumbled dried mixed herbs

2 teaspoons worcestershire sauce

1 teaspoon onion powder

1 teaspoon salt

dash cayenne powder

2 cups hulled pumpkin seeds

 

Preheat the oven to 350 degrees. Combine the water, garlic powder, herbs,

Worcestershire, onion powder, salt, and cayenne in a medium saucepan and simmer

over low heat for 10 minutes. Add the pumpkin seeds and cook for five minutes,

stirring occasionally. Drain the pumpkin seeds and place on a large baking

sheet. Bake for 10 to 15 minutes, stirring occasionally, until the seeds are

crisp. Store in an airtight container.

Makes 2 cups spiced seeds.