Guest guest Posted October 29, 2008 Report Share Posted October 29, 2008 I posted this before, but I didn't see it come through. Could anyone compare these for me. I use sourdough gluten to make French bread, but I wondered if you could do it with the vital wheat gluten. Anybody? Thanks in advance, El Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.