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RE: Apple Butter Cheesecake Cookie Bars

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Yum, must try this one!

 

 

 

Apple Butter Cheesecake Cookie Bars

 

Crust:

1/2 cup softened butter

1 teaspoon vanilla

1/4 cup maple syrup

1 1/3 cup whole wheat pastry flour

3/4 cup apple butter or your choice of fruit sweetened jam

 

Topping;

8 ounces cream cheese (low fat if desired)

1/3 cup maple syrup

2 teaspoons vanilla

1 egg

 

Crust: Cream together all but apple butter and spread in a 7-1/2 x 11

rectangular Pyrex pan and pat gently and evenly into place. Bake for about

20 minutes at 350 degrees. When crust comes out of the oven, spread the

apple butter (our local specialty) over top or substitute a fruit sweetened

jam of your choice.

Topping: Combine ingredients in food processor or blender and then pour

mixture over apple butter. Bake at 350 degrees about 45 minutes until firm

and tan. Let cool in pan on wire rack before slicing into squares and

removing.. Store in refrigerator if there are any left after your first

guests arrive!

 

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