Guest guest Posted October 30, 2008 Report Share Posted October 30, 2008 Blueberry-Studded Honey Peach Sauce 1 cup honey 1/4 cup fresh or frozen blueberries 1 teaspoon ground cinnamon 1 quart fresh or frozen sliced peaches Combine honey, blueberries and cinnamon in large saucepan; mix well. Bring mixture to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat. Add peaches and mix well. Serve sauce over waffles, pancakes or ice cream. Serves 8. Quote Link to comment Share on other sites More sharing options...
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