Guest guest Posted October 30, 2008 Report Share Posted October 30, 2008 Grilled Garlic Mushrooms With Hummus 1/3 cup olive oil 2 cloves garlic, crushed salt and freshly ground black pepper 8 medium flat mushrooms, stalks trimmed 2 cups baby spinach leaves, washed 2 cups hummus 1 tbsp. finely chopped chives Preheat a grill on high heat. Combine oil, garlic, salt and pepper in a small bowl. Place mushrooms stem-side down on a grill tray. Brush mushrooms with garlic oil to coat. Grill for 2 minutes. Turn mushrooms and brush with garlic oil. Grill for a further 2 to 3 minutes or until just tender. Place spinach and grilled mushrooms on serving plates. Spoon a dollop of hummus on each mushroom. Sprinkle with chives and season with pepper. serves 4. Quote Link to comment Share on other sites More sharing options...
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