Guest guest Posted October 30, 2008 Report Share Posted October 30, 2008 Tempeh Olive Spread 1 pkg. tempeh, cut into cubes 1 tbsp. safflower or other light oil 2 tbsps. tamari or soy sauce 1/4 cup mayonnaise (safflower, eggless) 1 tbsp. minced scallion 1/4 cup minced celery handful of chopped ripe black olives pinch of dill cayenne pepper Steam the tempeh cubes for 20 minutes. Heat the oil in a skillet and lightly saute the tempeh for two to three minutes. Take pan off heat and sprinkle in tamari and toss with the tempeh. Mash tempeh with a fork and mix with other ingredients. Serve with crackers or on whole wheat bread for a sandwich spread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2008 Report Share Posted October 30, 2008 Hey Bear this sounds wonderful Donna the tempeh lover Sent via BlackBerry from T-Mobile Bear <tbearbiker Thu, 30 Oct 2008 14:05:16 <olives-dates-and-figs-recipes > Tempeh Olive Spread Tempeh Olive Spread 1 pkg. tempeh, cut into cubes 1 tbsp. safflower or other light oil 2 tbsps. tamari or soy sauce 1/4 cup mayonnaise (safflower, eggless) 1 tbsp. minced scallion 1/4 cup minced celery handful of chopped ripe black olives pinch of dill cayenne pepper Steam the tempeh cubes for 20 minutes. Heat the oil in a skillet and lightly saute the tempeh for two to three minutes. Take pan off heat and sprinkle in tamari and toss with the tempeh. Mash tempeh with a fork and mix with other ingredients. Serve with crackers or on whole wheat bread for a sandwich spread. Quote Link to comment Share on other sites More sharing options...
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