Guest guest Posted October 31, 2008 Report Share Posted October 31, 2008 Hi, I have just started fnally looking at some of the recipes, but I can't find your Pumpkin receipe. Could you tell me where it is? I so love pumpkin and have a box mix, but I would rather make my own. Thanks, Barbara The original recipe did not call for an egg -- you can imagine how stiff the batter was when I made them the first time! Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2008 Report Share Posted October 31, 2008 I don't know where it went... It's easy, though -- 1 can pumpkin 1 box yellow cake mix 1 tbsp pumpkin pie spice 1 egg (optional) Mixing with an electric mixer is best, makes for fluffier muffins and eliminates little cake mix crumbles in the batter. Fill your muffin tins almost totally full, because these suckers are heavy and do not rise much. 350F, 35-45 min (they do take a long time to bake!) Did you catch Judy talking about using cream cheese frosting and black walnut flavoring? Mmm.... Audrey S. On Fri, Oct 31, 2008 at 12:00 PM, Barbara <bjgordonlacer wrote: > Hi, > I have just started fnally looking at some of the recipes, but I can't > find your Pumpkin receipe. Could you tell me where it is? I so love > pumpkin and have a box mix, but I would rather make my own. > > Thanks, > Barbara > > The original recipe did not call for an egg -- you can imagine how > stiff the batter was when I made them the first time! > > Audrey S. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2008 Report Share Posted October 31, 2008 Probably not filed in the files yet. Donna " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama --- On Fri, 10/31/08, Audrey Snyder <AudeeBird wrote: Audrey Snyder <AudeeBird Re: Re: Audrey - Pumpkin Muffin Recipe Friday, October 31, 2008, 11:15 AM I don't know where it went... It's easy, though -- 1 can pumpkin 1 box yellow cake mix 1 tbsp pumpkin pie spice 1 egg (optional) Mixing with an electric mixer is best, makes for fluffier muffins and eliminates little cake mix crumbles in the batter. Fill your muffin tins almost totally full, because these suckers are heavy and do not rise much. 350F, 35-45 min (they do take a long time to bake!) Did you catch Judy talking about using cream cheese frosting and black walnut flavoring? Mmm.... Audrey S. On Fri, Oct 31, 2008 at 12:00 PM, Barbara <bjgordonlacer@ hotmail.com> wrote: > Hi, > I have just started fnally looking at some of the recipes, but I can't > find your Pumpkin receipe. Could you tell me where it is? I so love > pumpkin and have a box mix, but I would rather make my own. > > Thanks, > Barbara > > The original recipe did not call for an egg -- you can imagine how > stiff the batter was when I made them the first time! > > Audrey S. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2008 Report Share Posted November 2, 2008 Thanks Audrey! Don't want to wait to long to make them and cream cheese frosting is the only way to go and I just love the Black Walnut idea to. Thanks, Barbara Probably not filed in the files yet. Donna I don't know where it went... It's easy, though -- 1 can pumpkin 1 box yellow cake mix 1 tbsp pumpkin pie spice 1 egg (optional) Mixing with an electric mixer is best, makes for fluffier muffins and eliminates little cake mix crumbles in the batter. Fill your muffin tins almost totally full, because these suckers are heavy and do not rise much. 350F, 35-45 min (they do take a long time to bake!) Did you catch Judy talking about using cream cheese frosting and black walnut flavoring? Mmm.... Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2008 Report Share Posted November 4, 2008 I didn't file it originally because of the clarification question that came after it but now it's updated and in the Muffin folder in the Breads file. Diane , " Audrey Snyder " <AudeeBird wrote: > > I don't know where it went... It's easy, though -- > > 1 can pumpkin > 1 box yellow cake mix > 1 tbsp pumpkin pie spice > 1 egg (optional) > > Mixing with an electric mixer is best, makes for fluffier muffins > and eliminates little cake mix crumbles in the batter. > Fill your muffin tins almost totally full, because these suckers are heavy > and do not rise much. > 350F, 35-45 min (they do take a long time to bake!) > > Did you catch Judy talking about using cream cheese frosting and black > walnut flavoring? Mmm.... > > > Audrey S. > > On Fri, Oct 31, 2008 at 12:00 PM, Barbara <bjgordonlacer wrote: > > > Hi, > > I have just started fnally looking at some of the recipes, but I can't > > find your Pumpkin receipe. Could you tell me where it is? I so love > > pumpkin and have a box mix, but I would rather make my own. > > > > Thanks, > > Barbara > > > > The original recipe did not call for an egg -- you can imagine how > > stiff the batter was when I made them the first time! > > > > Audrey S. > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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