Carrot-Date Cookies (eggless cookies)

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Carrot-Date Cookies

 

1 1/2 cups chopped pitted dates

1 cup shredded carrots

1/2 cup nonfat plain yogurt

1/4 cup packed brown sugar

2 tablespoons canola oil

1 teaspoon vanilla

1 1/2 cups sifted cake flour

1/4 cup Grape-Nuts cereal

1/2 teaspoon baking soda

1/2 teaspoon salt

 

Position rack in the center of the oven and preheat oven to 350°F. Line baking

sheets with parchment paper or coat with cooking spray.

Stir together dates, carrots, yogurt, sugar, oil and vanilla in a medium bowl.

Let stand for 15 minutes.

Stir together flour, Grape-Nuts, baking soda and salt in another medium bowl.

Stir the dry ingredients into the date mixture with a wooden spoon, mixing just

until blended. Drop the dough by tablespoonfuls onto a prepared baking sheet,

spacing the cookies about 1 1/2 inches apart.

Bake until the tops spring back when touched lightly, about 15 minutes Transfer

cookies to a wire rack and let cool.

Yields 2 1/2 dozen.

 

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