Garlic Green Rice Stir-fry serves 2

[Guest guest]

Garlic Green Rice Stir-fry

 

2 cups cooked brown rice

1 tbsp. olive oil

2 heads of green garlic, chopped (if you can't find then up regular garlic)

2 to 3 cloves garlic, minced

1 to 2 heads of broccoli, chopped

3 cups mixed greens, chopped (spinach, chard or kale)

3 to 4 splashes of rice wine or dill vinegar

1 tbsp. sweet soy sauce or Hoisin sauce

 

In wok or large non-stick fry pan, saute garlic in oil over med. heat 'til

golden. Add broccoli. Saute 2 to 3 minutes. Add greens & saute 'til wilted. Add

vinegar. Stir well to mix. Add rice and stir all together until rice is heated

through. Drizzle sweet soy over all, mix together and serve! Serves 2.