Pasta With Fresh Tomatoes

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Pasta With Fresh Tomatoes

 

4 cups diced seeded tomato

3 tablespoons chopped fresh oregano

3 tablespoons minced green onions

3 tablespoons fresh lemon juice

1 tablespoon olive oil

1 teaspoon coriander seeds, crushed

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

2 garlic cloves, minced

6 cups hot cooked vermicelli, 3/4 pound uncooked pasta

 

1. Combine first 9 ingredients in a large bowl, and toss well.

2. Add the pasta; toss well. Yields 8 servings.