Guest guest Posted November 2, 2008 Report Share Posted November 2, 2008 MY< MY MY! I find myself salivating like a St. Bernard looking at a bone... My Lord have mercy, this sound so good. I cannot wait to fix a little for my wife... The only change I can see is to make it a little more of an finger food...With the dough...One more thing...If you don't have the advantage of a convection oven. Raise the temp up to just under warp speed...As hot as your stove will go and do not skimp on the warm up time...The Dough should be kept as cold as it can be until you pop it in the oven... Hot and fast makes the best 'PoP' Hugs, to all, Chef. Quote Link to comment Share on other sites More sharing options...
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