Coriander-Herb Spice Rub

[Guest guest]

We love this on grilled tofu.

Ryan

 

Coriander-Herb Spice Rub

 

2 tablespoons coriander seeds

2 tablespoons whole peppercorns

3 tablespoons fresh thyme, chopped

3 tablespoons fresh rosemary, chopped

1 tablespoon coarse kosher salt, plus 1 teaspoon coarse kosher salt

 

Toast coriander seeds in a heavy small skillet over medium heat until

aromatic, about 2 minutes. Transfer to a mortar or spice mill. Add peppercorns

and crush until broken into coarse pieces. Mix crushed spices in a small bowl

with thyme, rosemary, and salt. Store in the refrigerator in an airtight

container for up to 3 days.