Sweet Peppers & Onion Pizza

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Sweet Peppers & Onion Pizza

 

Crust;

1/2 cup whole wheat flour

1 1/4 to 1 un-bleached flour

1 teaspoon yeast

2 teaspoons sugar

3/4 cup hot water, (120 deg)

1/4 cup corn meal for flouring pan only

 

Topping:

1 6 oz. can tomato paste

1 medium yellow pepper

1 medium red pepper

1 medium yellow onion

1 8 oz. can mushrooms

1 cup mozzarella

1 14 oz, can pealed italian

tomatoes with garlic and spices, drained

2 cloves garlic

 

Preheat oven to 450 degtrrs. First the crust, In a large bowl dissolve the

yeast and sugar in hot water. Add whole wheat flour and 1/2 Cup of the

un-bleached flour and stir. Work in the remaining flour till dough is dry enough

to roll. Roll dough on floured surface till thin and the size of a large cookie

sheet. ( Mine was so large I had to trim it). Place on a corn meal floured

cookie sheet. (I used a little oil spray to make the corn meal stick) At last

Toppings, lightly brush the dough with tomato paste (I ended up using only 1/2

of the can). Slice, mince, shred remaining ingredients place on pizza and slide

in the oven for 15 to 20 minutes.

 

 

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