Sour Cream And Rhubarb Squares

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Sour Cream And Rhubarb Squares

 

1/2 cup sugar

1/2 cup nuts, chopped

1 tablespoon margarine, melted

1 teaspoon cinnamon

1 1/2 cups brown sugar, packed

1/2 cup vegetable shortening

1 large egg

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup dairy sour cream

1 1/2 cups rhubarb, cut into 1/2 "

 

Mix first 4 ingredients until crumbly; set aside.

Cream together brown sugar, shortening and egg.

Stir together flour, soda and salt; add to creamed mixture alternately with sour

cream.

Stir in rhubarb.

Turn into a greased and floured 9x13-inch pan. Sprinkle with reserved topping.

Bake at 350 degrees for 45 to 50 minutes, or until it tests done.

Cut into squares, and serve warm or cold. Yields 16 squares