Bev tofu

[Guest guest]

You've said this a few times. Maybe you just don't like tofu.

Have you tried any of the recipes in the files? That's where you

should start.

 

Jeff

, " Bev " <bdowns45681 wrote:

 

> So, do you have any ideas about the tofu if you don't like any of

> the Asian foods at all.. I like the veggies but none of their

> sauces. I've tried tufo at Wild Oates & said a big YUCK! and had it

> at the Raisin Rack and liked it, bought it and tried it at home and

> got sick, another big YUCK! I didn't like the texture or too much

> about it at all. Of course, I don't know what they used for sauce

> but I just used a tropical sauce & BBQ sauce, it didn't work for me.

> thanks

> Bev

[Guest guest]

It's not Yucky! Try some of the groups recipes and give it a chanve.

There is always a chance you don't care for it.

 

Tierso

[Guest guest]

Ya know, I oftentimes think it's not the flavor or lack there-of....rather a

texture issue for most people.

 

You can get soft or silken all the way up to firm.  Different products for

different foods....and tofu is really a great product that will take on whatever

cooking flavors you are using.  So, perhaps experiment with different textures,

and make sure you're cooking with flavors that you really enjoy.

 

About 10 yrs ago, I had ordered some real-soy, or something like that.  It came

in packets.  I really didn't care for the flavor/texture of the shakes AT

ALL!!!  I ended up using it as a binder when I made me*tloaf for my husband

(instead of bread crumbs).  I never told him what was in there and he swore it

was the best he'd eaten.  (I had @ 20 packages, so there was a lot of me#tloaf.)

 

Best of luck to you!

 

Kathy

 

 

 

 

 

 

 

[Guest guest]

Thanks so much Kathy & to all that have taken the time to respond to

my posts.

Maybe what happened is I didn't like the BBQ sauce as much as I

thought I did.

I give it a try..

thanks

Bev

 

 

>

> Ya know, I oftentimes think it's not the flavor or lack there-

of....rather a texture issue for most people.

>

> You can get soft or silken all the way up to firm.  Different

products for different foods....and tofu is really a great product

that will take on whatever cooking flavors you are using.  So,

perhaps experiment with different textures, and make sure you're

cooking with flavors that you really enjoy.

>

> About 10 yrs ago, I had ordered some real-soy, or something like

that.  It came in packets.  I really didn't care for the

flavor/texture of the shakes AT ALL!!!  I ended up using it as a

binder when I made me*tloaf for my husband (instead of bread

crumbs).  I never told him what was in there and he swore it was the

best he'd eaten.  (I had @ 20 packages, so there was a lot of

me#tloaf.)

>

> Best of luck to you!

>

> Kathy