Asian Snow Peas quick to fix

[Guest guest]

Asian Snow Peas

 

1 tsp. sesame oil

1/2 lb. fresh or frozen snow pea pods, ends trimmed

1/2 cup diagonally sliced carrots

1/4 cup sliced water chestnuts, canned, no-salt added

1/2 cup broth

1 tsp. low-sodium soy sauce

1 tsp. cornstarch

 

Add oil to a nonstick skillet and heat on medium-high. Add snow peas and

carrots. Sauté 2 minutes. Add water chestnuts and broth. Bring to a boil. Cover,

reduce heat, and simmer 5 minutes or until vegetables are crisp-tender. Combine

soy sauce and cornstarch, stir until cornstarch dissolves. Add to vegetable

mixture. Cook over medium heat, stirring constantly, until sauce thickens. Serve

immediately. Serves 2-3.