Guest guest Posted November 5, 2008 Report Share Posted November 5, 2008 Do you cook the beets first? --- On Wed, 11/5/08, Myrtle Killian <myrtleskies wrote: Myrtle Killian <myrtleskies Beet Dip with Dill Jam-in_Condiments Wednesday, November 5, 2008, 8:19 AM Beet Dip with Dill 1 green onion 1/4 pound beets, peeled and quartered 1 bunch watercress, stemmed and chopped 6 ounces cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon prepared horseradish, drained 1/2 teaspoon dried dill In a food processor, process onions and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended. Spoon into container and refrigerate until ready to use. Serve with raw vegetables. Quote Link to comment Share on other sites More sharing options...
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