Guest guest Posted November 5, 2008 Report Share Posted November 5, 2008 No, if you cooked them they wouldn't be firmly chopped. Myrtle , Cassie Dixon <roxy87cabriolet wrote: > > Do you cook the beets first? > --- On Wed, 11/5/08, Myrtle Killian <myrtleskies wrote: > Myrtle Killian <myrtleskies > Beet Dip with Dill > Jam-in_Condiments > Wednesday, November 5, 2008, 8:19 AM > > > > > Beet Dip with Dill > > > > 1 green onion > > 1/4 pound beets, peeled and quartered > > 1 bunch watercress, stemmed and chopped > > 6 ounces cream cheese, softened > > 2 teaspoons fresh lemon juice > > 1 teaspoon prepared horseradish, drained > > 1/2 teaspoon dried dill > > > > In a food processor, process onions and beets until finely chopped. > > Add the watercress and process 5 seconds. > > Add the cream cheese, lemon juice, horseradish and dill and process until well blended. > > Spoon into container and refrigerate until ready to use. > > Serve with raw vegetables. > > > > Quote Link to comment Share on other sites More sharing options...
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