Mixed Baby Greens with Aniseed Vinaigrette

[Guest guest]

Mixed Baby Greens with Aniseed Vinaigrette

 

1 shallot or scallion, quartered

2 cloves garlic

1 tsp. whole green peppercorns

1/2 tsp. aniseed

1 tbsp. white wine vinegar

1/4 tsp. salt (optional), or to taste

1/4 cup olive oil

4 1/4 cups baby greens

 

In a blender or food processor, chop shallot, garlic, peppercorns and aniseed.

Add vinegar and salt to taste and blend well. While processing, add oil in a

stream and blend dressing until emulsified. In a large bowl toss greens with

vinaigrette until coated.

Makes 4 servings.