New member introduction

[Guest guest]

Hello,

 

Thank you for welcoming me to your group.

 

I've been vegetarian since first reading Frances Moore Lappé's _Diet for a Small

Planet_ in the

mid 70s. Now my husband and I are retired on 20 forested acres in the foothills

of Mt. Rainier

where we grow a lot of our own food, including eggs from our free range,

organically fed

hens. Our milk comes out of a SoyaJoy.

 

We've just finished putting down 25 lbs. of cabbage in the sauerkraut crock and

we will do

another 25 lbs. this weekend. Raw (unheated) sauerkraut is just the best!

 

I look forward to reading lots of interesting recipes and comments on this list.

 

Many thanks,

 

~ irene in WA