[) Irene - saurerKraut recipe please

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lireneb

Friday, November 07, 2008 7:15 PM

New member introduction

 

 

 

 

Hi Irene,

 

Glad to have you. Sounds like a nice way of living you have there.

 

Please share your sauerkraut recipe with the rest of us. It sounds unique.

I enjoy sauerkraut mixed with diced up Worthington Big Frank, celery and onions

that I saute first.

 

 

 

Thanks!

 

Judy

 

 

 

We've just finished putting down 25 lbs. of cabbage in the sauerkraut crock

and we will do

another 25 lbs. this weekend. Raw (unheated) sauerkraut is just the best!

 

I look forward to reading lots of interesting recipes and comments on this

list.

 

Many thanks,

 

~ irene in WA