Feta, Pear, and Watercress Salad

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Feta, Pear, and Watercress Salad

 

1 1/2 cups tightly packed torn red leaf lettuce

1/2 cup tightly packed trimmed watercress

1/2 cup red pear, thinly sliced

2 tablespoons crumbled feta cheese

1 tablespoon balsamic vinegar

1 teaspoon water

1 teaspoon walnut oil or vegetable oil

1 teaspoon Dijon mustard

dash of garlic powder

dash of dried oregano

 

Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle

with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well.

Drizzle evenly over salads.

Makes 2 servings