Guest guest Posted November 8, 2008 Report Share Posted November 8, 2008 Dracula's Fear Garlic Dip 2 8 oz. packages cream cheese 1/4 cup mayonnaise 2 tbsps. Dijon mustard 2 tbsps. dill weed 1/4 rap. each celery seed, paprika, and parsley 3 cloves fresh garlic, minced Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 hour before serving. There is enough garlic in this potion to ward off any vampires. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2008 Report Share Posted November 8, 2008 DM is the 1/4 rap supposed to be 1/4 tsp? Sounds good and something delicous to make on day at home, when I can't breathe on anyone. I love garlic in any shape and form and so does my family. Thanks Judy - D M Garlic-Loving-Recipes ; Saturday, November 08, 2008 9:30 PM Dracula's Fear Garlic Dip Dracula's Fear Garlic Dip 2 8 oz. packages cream cheese 1/4 cup mayonnaise 2 tbsps. Dijon mustard 2 tbsps. dill weed 1/4 rap. each celery seed, paprika, and parsley 3 cloves fresh garlic, minced Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 hour before serving. There is enough garlic in this potion to ward off any vampires. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.