Guest guest Posted November 8, 2008 Report Share Posted November 8, 2008 Spaghetti Squash Casserole 1 spaghetti squash 1 cup chopped onion 2 cloves crushed garlic 2 tomatoes 1/2 lb. sliced mushrooms 1/2 tsp. oregano salt and pepper 1 cup ricotta cheese 1 cup grated mozzerella 1/4 cup chopped parsley 1 tsp. basil 1 tsp. thyme 1 cup bread crumbs Slice the squash in half length-wise and scoop out the seeds. Bake it, face down, on a buttered tray at 375 degrees for about 30 minutes or until easily pierced by a fork. Cool and scoop out insides. While the squash bakes, saute the onions and garlic with salt, pepper, mushrooms, and herbs, When onions are soft add freshly chopped tomatoes. Cook until most of the liquid evaporates. Combine all ingredients. Pour into buttered 2 qt. casserole. Top with lots of grated parmesan. Bake at 375, uncovered, for about 40 minutes. " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2008 Report Share Posted November 8, 2008 Great timing. I've just bought a spaghetti squash. Hopefully I can make this up tomorrow. Thanks! Judy - Donnalilacflower GROUP Saturday, November 08, 2008 9:51 PM Spaghetti Squash Casserole Spaghetti Squash Casserole 1 spaghetti squash 1 cup chopped onion 2 cloves crushed garlic 2 tomatoes 1/2 lb. sliced mushrooms 1/2 tsp. oregano salt and pepper 1 cup ricotta cheese 1 cup grated mozzerella 1/4 cup chopped parsley 1 tsp. basil 1 tsp. thyme 1 cup bread crumbs Slice the squash in half length-wise and scoop out the seeds. Bake it, face down, on a buttered tray at 375 degrees for about 30 minutes or until easily pierced by a fork. Cool and scoop out insides. While the squash bakes, saute the onions and garlic with salt, pepper, mushrooms, and herbs, When onions are soft add freshly chopped tomatoes. Cook until most of the liquid evaporates. Combine all ingredients. Pour into buttered 2 qt. casserole. Top with lots of grated parmesan. Bake at 375, uncovered, for about 40 minutes. " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2008 Report Share Posted November 8, 2008 I have always been lucky with this recipe. Pasta eaters love it and so do kids. If members want to make it vegan, use tofu for the ricotta and Vegan Gourmet melts and when done sprinkle nutritional yeast on top. Donna --- On Sat, 11/8/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Spaghetti Squash Casserole Saturday, November 8, 2008, 8:07 PM Great timing. I've just bought a spaghetti squash. Hopefully I can make this up tomorrow. Thanks! Judy - Donnalilacflower GROUP Saturday, November 08, 2008 9:51 PM [vegetarian_ group] Spaghetti Squash Casserole Spaghetti Squash Casserole 1 spaghetti squash 1 cup chopped onion 2 cloves crushed garlic 2 tomatoes 1/2 lb. sliced mushrooms 1/2 tsp. oregano salt and pepper 1 cup ricotta cheese 1 cup grated mozzerella 1/4 cup chopped parsley 1 tsp. basil 1 tsp. thyme 1 cup bread crumbs Slice the squash in half length-wise and scoop out the seeds. Bake it, face down, on a buttered tray at 375 degrees for about 30 minutes or until easily pierced by a fork. Cool and scoop out insides. While the squash bakes, saute the onions and garlic with salt, pepper, mushrooms, and herbs, When onions are soft add freshly chopped tomatoes. Cook until most of the liquid evaporates. Combine all ingredients. Pour into buttered 2 qt. casserole. Top with lots of grated parmesan. Bake at 375, uncovered, for about 40 minutes. " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama Quote Link to comment Share on other sites More sharing options...
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