Guest guest Posted November 9, 2008 Report Share Posted November 9, 2008 I've been meaning to post and say how much we enjoyed this recipe. It's delicious and very comforting on a cold day. Thanks so much for sharing the recipe, Abby! Peace, Mo > > > ------- > Sweet Red Lentils > Wed, 8 Oct 2008 13:02:00 -0700 (PDT) > > > Sweet Red Lentils > > 1 large onion, sliced thin > 2 cinnamon sticks > 1 pound red lentils, dried > 1/2 teaspoon chopped fresh ginger > 1 pint vegetable stock > 1 pint hot water > 1/2 teaspoon chili powder > 1/2 lemon > 1 garlic clove, chopped thin > 1/2 green chili, chopped or cayenne pepper > 2 bay leaves > fresh coriander leaves or parsley, chopped small, garnish > salt > > Using vegetable bouillon is easier than cooking the broth yourself. > Fry onions and garlic until soft, add cinnamon, lentils, chili, and ginger and cook for a minute. Add stock, hot water, chili powder, and bay leaves. Boil for 10 minutes. Squeeze the lemons into the pot and then throw in the lemon rinds. Cook for another 50 minutes. Salt to taste, and then remove the lemon rinds. > > > Quote Link to comment Share on other sites More sharing options...
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