Vampire Bread (bread machine recipe)

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Vampire Bread

 

2 cups whole wheat flour

1 cup white flour

1 1/4 cups warm water

1 tsp. salt

1 1/2 tbsps. yeast

1 small egg

1 tbsp. olive oil

1/2 large red onion, finely chopped

1 can black olives, drained

5 garlic cloves chopped and blanches

 

Place water flour salt yeast egg and oil into bread machine and set on " dough. "

While dough is mixing and rising drain olives and chop.

Finely chop onions and garlic and place in non-stick frypan. Banche. Add olives

and cook for not more than 1 min. Set aside this filling mix to cool.

Take dough and set into 6 equal portions. Roll each portion into a ball then

pull into a circle about 6 to 7 " round.

Place equal amounts of filling in middle of each dough circle and fold each into

semi-circles. Securly pinch down the rims of each roll and place on baking tray.

Allow to rise to 20 minutes in warm dark space.

Bake at 200 degrees for 20 minutes. Remove and place on wire rack to cool.

Yields 6 servings.