Guest guest Posted November 9, 2008 Report Share Posted November 9, 2008 You're on a garlic kick, aren't you? Sounds great... Audrey S. On Sun, Nov 9, 2008 at 10:40 AM, Myrtle Killian <myrtleskieswrote: > Garlic and Sage Biscuits > > 2 1/4 cups all purpose flour > 1/4 cup whole-wheat flour > 1 teaspoon sugar > 1 teaspoon dried sage > 1/2 teaspoon baking powder > 1/2 teaspoon baking soda > 1/4 teaspoon salt > 1 or 2 cloves garlic chopped finely > 3 tablespoons butter > 3/4 cup & 2 tablespoons of fat-free or regular buttermilk > > Coat a baking sheet with non-stick spray and set aside. In a > large bowl stir together the all-purpose flour, whole-wheat > flour, sugar, sage, baking powder, baking soda, salt and > garlic. Add the butter. > Using a pastry blender cut the butter into the flour mixture > until coarse crumbs form. Add the buttermilk and stir to > form a soft dough. > Place the dough on a floured surface and gently knead to > form a ball. Roll out the dough until it is about 3/4 inch > thick. > Cut into 12 round circles and place on the prepared baking > sheet. > Bake at 400 degrees for 18 to 20 minutes or until the > biscuits are golden brown. > > Quote Link to comment Share on other sites More sharing options...
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