Review ~ thanks Pasta with Spicy Peanut Sauce

[Guest guest]

Really good recipe Judy. I made it and overate too.

 

Brad

 

, " wwjd " <jtwigg wrote:

>

> We made this for dinner. It is delicious blend of ingredients and

taste

> best when first made. Even my non -squash loving family enjoyed it.

> Enjoy,

> Judy

>

> Pasta with Spicy Peanut Sauce

>

> 16 oz spaghetti noodles, break up before boiling.

>

> 3 yellow squash, diced up

> 1 bell pepper, red or green, diced up

> 4 green onions, sliced up

> 1/2 onion diced

>

> 6 garlic cloves, minced

> 2 T. Oil

> 1/2 c. creamy or crunchy peanut butter

> 1/2 c. tamari or soy sauce

> 1 T. sugar

> 6 T. lemon juice

> Red Pepper flakes(optional)

>

> Cook noodles and drain and rinse. While noodles are boiling, put

diced up

> veggies in a large bowl and cook covered in the microwave for 5

minutes.

> In a skillet, heat oil to med heat and add minced garlic. Cook

one minute

> and add the peanut butter, lemon juice, sugar and lemon juice .

Stir until

> well blended. Add the steamed veggies and stir to coat. Stir in

the the

> cooked noodles. Add Red Pepper Flakes to taste or let each person

add their

> own, on their plate.

> Serve immediately.

>

[Guest guest]

Thanks Brad. I was wishing I had made a double batch, when only 2 of us had

left overs to enjoy the next day.

Judy

-

surfboard_bedboard

Sunday, November 09, 2008 9:49 PM

Review ~ thanks Re: Pasta with Spicy Peanut Sauce

 

 

Really good recipe Judy. I made it and overate too.

 

Brad

 

, " wwjd " <jtwigg wrote:

>

> We made this for dinner. It is delicious blend of ingredients and

taste

> best when first made. Even my non -squash loving family enjoyed it.

> Enjoy,

> Judy

>

> Pasta with Spicy Peanut Sauce

>

> 16 oz spaghetti noodles, break up before boiling.

>

> 3 yellow squash, diced up

> 1 bell pepper, red or green, diced up

> 4 green onions, sliced up

> 1/2 onion diced

>

> 6 garlic cloves, minced

> 2 T. Oil

> 1/2 c. creamy or crunchy peanut butter

> 1/2 c. tamari or soy sauce

> 1 T. sugar

> 6 T. lemon juice

> Red Pepper flakes(optional)

>

> Cook noodles and drain and rinse. While noodles are boiling, put

diced up

> veggies in a large bowl and cook covered in the microwave for 5

minutes.

> In a skillet, heat oil to med heat and add minced garlic. Cook

one minute

> and add the peanut butter, lemon juice, sugar and tamari.

Stir until

> well blended. Add the steamed veggies and stir to coat. Stir in

the the

> cooked noodles. Add Red Pepper Flakes to taste or let each person

add their

> own, on their plate.

> Serve immediately.

>