Donna: Mini Tortilla Bakers & Tostada Bar

[Guest guest]

Donna,

 

I purchased the Mini Tortilla Bakers you recommended, and I was

delighted with my first effort tonight! Thanks for the suggestion. I

hope you'll post some of the recipes you use with the shells.

 

For those of you who didn't see Donna's original message, they're here:

http://www.amazon.com/Nor-Pro-Mini-Tortilla-Baker/dp/B0000VLWXS/ref=pd_rhf_p_t_1

 

Tonight I used them for Mike's Famous Tostada Bar. (Well, it's famous

with my wife.) This is what I do:

 

- pressure cook equal parts black beans and pinto beans seasoned with

chili powder and garlic powder

- mash or grind the beans. I use my KitchenAid's grinder attachment

- put out the beans and shells along with your favorite toppings

(salsa, hot sauce, cheese, olives, diced green chiles, guacamole,

whatever you like)

- let everyone serve themselves

 

Mike