Mike : Mini Tortilla Bakers & Tostada Bar

[Guest guest]

Hi Mike

I have both sizes.  One fits the regular flour tortillas and the other fits the

burrito size.

I don't really have a recipe.

I will make a shell and fill with guacamole and serve with chips when guests are

over.

If you need a quick meal while the shell is baking open a can of vegetarian

chili and heat.  Put in the bottom of the shell and put your fixings on top.

I will put beans and rice on the bottom of a shell and add lettuce, chopped

tomatoes, and all the other salad ingredients.  Sometimes I will fill the shell

with leftovers like barley and mushroons, lentils, rice pilaf, veggie

stew, believe it or not I like leftover mashed potatoes with crumbles on top and

chopped onions.  Experiment and see what you come up with.

Enjoy, they are great!

Donna 

 

 

 

 

 

 

 

Through violence, you may 'solve' one problem, but you sow the seeds for

another.

Dalai Lama

 

--- On Sun, 11/9/08, Mike Christie <mike wrote:

 

Mike Christie <mike

Donna: Mini Tortilla Bakers & Tostada Bar

 

Sunday, November 9, 2008, 8:27 PM

 

 

 

 

 

 

Donna,

 

I purchased the Mini Tortilla Bakers you recommended, and I was

delighted with my first effort tonight! Thanks for the suggestion. I

hope you'll post some of the recipes you use with the shells.

 

For those of you who didn't see Donna's original message, they're here:

http://www.amazon. com/Nor-Pro- Mini-Tortilla- Baker/dp/ B0000VLWXS/ ref=pd_rhf_

p_t_1

 

Tonight I used them for Mike's Famous Tostada Bar. (Well, it's famous

with my wife.) This is what I do:

 

- pressure cook equal parts black beans and pinto beans seasoned with

chili powder and garlic powder

- mash or grind the beans. I use my KitchenAid's grinder attachment

- put out the beans and shells along with your favorite toppings

(salsa, hot sauce, cheese, olives, diced green chiles, guacamole,

whatever you like)

- let everyone serve themselves

 

Mike