Guest guest Posted November 10, 2008 Report Share Posted November 10, 2008 Happy to see your recipe review. This has been a good old standby for me. I make it quite often. I always have guests during the long Thanksgiving weekend and this is on my menu. DM , mrs.fabulous wrote: > > Thank you for the recipie! YUM! > > We had it for brunch yesterday... Made half, cooked in 2 personal casserole dishes, used chunky smashed potatoes, and topped with a wee bit of smoked gouda that had been hanging out in the fridge for a while. Served with a " Spanish " (chunky salsa & olives) brown rice, smashed pinto beans, and a salad. > > YUM! YUM! YUUUUUUMMY! > > anGELA > Sent via BlackBerry from T-Mobile > > > D M <deranged_millionaire > > Sat, 8 Nov 2008 19:28:16 > <gourmet-soups-stews-side_dishes-and- dinner_pies > > Mashed Potato Omelet > > > I make this for brunch when I have guests. They eat it right us. Tastes good with some salsa and or guacamole on top. > > DM > > > Mashed Potato Omelet > > Mash 1 pound of potatoes with salt, pepper and butter. Beat 5-6 eggs, add sautéed onions or mushrooms if desired and mix with potatoes. Pour into a well-buttered round baking pan and bake in a preheated 325-degree oven until the eggs are set, approximately 40 minutes. > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.