Pete - miso repost of my soup too Miso Tasty Japanese Soup

[Guest guest]

I buy Cold Mountain from Whole Foods, I'm hookned on the red Hawaiian style one

 

http://www.coldmountainmiso.com/coldmount.html

 

Here's my soup recipe. Don't laugh at the name I gave it.

 

Miso Tasty Japanese Soup

 

 

6 cups Water

6 tblspn White miso (in Asian markets and health food stores)

or use another color.

1 cup Frozen peas, thawed

3 Green onions, with tops

thinly sliced

1 Jalapeno pepper seeded (small one)

and sliced into thin rings

1 Garlic clove minced

1 med Piece dulse finely chopped (sea vegetable) optional

2 tsp Freshly squeeze lemon juice

1/4 tsp Hot sesame oil

 

Put 1 cup of the water and the miso in a small bowl

and stir together. In a large pot, combine the

remaining 5 cups water, the peas, green onions,

jalapeno pepper, and garlic. Cover and bring to a

boil over medium-hight heat, then immediately reduce

the heat and simmer for 3 minutes. Stir in the miso

mixture, dulse, lemon juice, and hot sesame oil. Bring

barely to a simmer over medium-high heat, turn flame off. Serve

immediately.

 

 

 

 

 

Through violence, you may 'solve' one problem, but you sow the seeds for

another. Dalai Lama

[Guest guest]

hey thanks!  I perked up when I saw the hot peppers, i love spicy stuff.  I'll

give it a try

 

--- On Tue, 11/11/08, Donnalilacflower <thelilacflower wrote:

Donnalilacflower <thelilacflower

Pete - miso repost of my soup too Miso Tasty

Japanese Soup

" GROUP "

Tuesday, November 11, 2008, 3:13 AM

 

 

 

 

 

 

 

 

 

 

 

I buy Cold Mountain from Whole Foods, I'm hookned on the red

Hawaiian style one

 

 

 

http://www.coldmoun tainmiso. com/coldmount. html

 

 

 

Here's my soup recipe. Don't laugh at the name I gave it.

 

 

 

Miso Tasty Japanese Soup

 

 

 

6 cups Water

 

6 tblspn White miso (in Asian markets and health food stores)

 

or use another color.

 

1 cup Frozen peas, thawed

 

3 Green onions, with tops

 

thinly sliced

 

1 Jalapeno pepper seeded (small one)

 

and sliced into thin rings

 

1 Garlic clove minced

 

1 med Piece dulse finely chopped (sea vegetable) optional

 

2 tsp Freshly squeeze lemon juice

 

1/4 tsp Hot sesame oil

 

 

 

Put 1 cup of the water and the miso in a small bowl

 

and stir together. In a large pot, combine the

 

remaining 5 cups water, the peas, green onions,

 

jalapeno pepper, and garlic. Cover and bring to a

 

boil over medium-hight heat, then immediately reduce

 

the heat and simmer for 3 minutes. Stir in the miso

 

mixture, dulse, lemon juice, and hot sesame oil. Bring

 

barely to a simmer over medium-high heat, turn flame off. Serve

 

immediately.

 

 

 

Through violence, you may 'solve' one problem, but you sow the seeds for

another. Dalai Lama