Guest guest Posted November 11, 2008 Report Share Posted November 11, 2008 Hi Irene: Thank you for the info on Miso Soup. It is amazing how something created from such simple ingredients can be so good. My college friend's miso was extra special because of the layered flavors - first salty, then sweet, then spicy, then sour and so forth I'm sure it was the spices he used. I bet you have all kinds of secret Japanese recipes! Have a nice day, Pete Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.