East Nut Scrapple

[Guest guest]

Easy Nut Scrapple

 

2 cups corn meal (yellow or white)

1 cup hominy  (yellow or white)

5 cups boiling water

1 teaspoon salt

2 1/4 cups chopped nuts (your choice)

Chopped green garnishes

 

Moisten the corn meal and hominy in cold water, then stir in gradually the

boiling water and cook in a double boiler till like mush. Then stir in the nuts

and pour into a buttered baking tin. Set aside to cool. When cold, slice and fry

in butter. Serve with green garnishings for a dinner dish.

Serves 4.