Sage Pesto

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Sage Pesto

 

1/2 cup sage leaves

1/2 cup parstey leaves

2 garlic cloves

3 tablespoons pine nuts

2 tablespoons grated parmesan

1/2 cup olive oil

salt and freshly ground pepper

 

In a food processor, combine the sage, parsley, garlic, pine nuts, and cheese

and process for 20 seconds, slowly adding the olive oil while the machine is

running. Transfer to a mixing bowl and add salt and pepper to taste. May be

prepared up to 1 day ahead, covered, and refrigerated. Bring to room temperature

before serving.

Makes about 1 cup